
|

|
| Amount | Ingredient |
| 2 cups | coarsely chopped fresh mushrooms |
| 3 cups | cooked rice |
| 2 tablespoons | fresh lemon juice |
| 1/4 teaspoon | ground black pepper |
| 1/2 cup | heavy cream |
| 2 teaspoons | lemon zest |
| 2 cups | lightly-packed torn fresh spinach leaves |
| 2 tablespoons | olive oil |
| 1 (4-ounce) | package Gorgonzola cheese crumbles |
| 1/2 teaspoon | salt |
|