RIO BRAVO RICE-STUFFED POBLANOS checked recipe(s).

Amount	Ingredient
1/3 cup	chopped cilantro leaves plus additional for garnish
3 cups	cooked long grain rice
	Cooking oil
1 cup	frozen corn kernels, thawed
6	large poblano peppers
	Salt and pepper to taste
1 1/2 cups	shredded smoked Gouda or cheddar cheese, divided
2/3 cup	sour cream