|
|
| Amount | Ingredient |
| 1/2 cup | canned coconut milk |
| 3 tablespoons | chopped basil, plus additional basil leaves for garnish |
| 1/2 cup | chopped salted peanuts |
| 3 cups | cooked U.S. jasmine or medium grain rice |
| 1 pound | frozen cooked shrimp, peeled, deveined, thawed |
| 1 tablespoon | oil |
| 1/4 cup | rice vinegar |
| 1/2 teaspoon | salt |
|
