SHRIMPY RICE BRUNCH BAKE checked recipe(s).

Amount	Ingredient
1	(14-ounce) can artichoke hearts, cut into quarters
1	(16-ounce) jar Alfredo pasta sauce
1	(16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained
1	(6-ounce) package Canadian bacon, diced
3 cups	cooked rice
	Vegetable cooking spray