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POBLANO RICE SOUP
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Amount
Ingredient
2
(8-ounce) packages cream cheese, cut into chunks
2 tablespoons
butter
6-7 cups
chicken stock, divided
1 cup
chopped onion
3 cups
cooked rice
5-6
Poblano peppers, roasted, peeled, deveined and coarsely chopped
Salt and pepper to taste
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