| Amount | Ingredient |
| 1 | 16-ounce jar medium (or hot) thick and chunky-style salsa |
| | Additional salsa and sour cream for garnish (optional) |
| 3/4 | cup crushed corn or tortilla chips |
| 1 | cup shredded pepper jack cheese |
| 1/2 | cup sour cream |
| 3 | cups cooked brown rice, cooled |
| 4 | eggs |
| 1/2 | teaspoon pepper |
| 1/2 | teaspoon salt |
