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| Amount | Ingredient |
| 2 | 6- to 10-ounce packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts |
| 1 | 9-ounce jar mango chutney |
| 1 | cup diced bell pepper |
| 1/4 | cup fresh lime juice |
| 1/4 | cup vegetable oil |
| 3 | cups cooked U.S. basmati or long grain white rice |
| 1 | tablespoon hot curry powder |
| 1/2 | teaspoon salt |
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