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INDIAN-SPICED SHRIMP ON COCONUT-PINEAPPLE RICE
checked recipe(s).

AmountIngredient
1  14-ounce can light coconut milk
1  8-ounce can pineapple tidbits or crushed pineapple, drained, juice reserved
1/2  cup plus 2 tablespoons chopped green onions, divided
1  cup uncooked long grain white rice
1/2  cup water
1 1/2  pounds medium shrimp, peeled and deveined
1  tablespoon garam masala*
2  tablespoons olive oil
1  teaspoon pepper
1 1/2  teaspoons salt, divided