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| Amount | Ingredient |
| 2 | 6- to 10-ounce packages refrigerated, grilled chicken strips, cut into 1/2-inch pieces or 3 cups cubed, grilled chicken breasts |
| 1 | cup bottled peanut sauce plus extra for dipping |
| 1 | cup julienne red bell pepper strips |
| 3 | cups cooked brown rice |
| 1 1/2 | cups diced, peeled mango |
| | Salt and pepper to taste |
| 1 | tablespoon oil |
| 12 | whole large leaves Boston or iceberg lettuce |
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