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| Amount | Ingredient |
| 1 | (16-ounce) container light sour cream |
| 1 cup | chopped cilantro leaves |
| 1 cup | chopped green onions |
| 3 cups | cooked medium or long grain rice |
| 2 | jalapeno peppers, seeded |
| 1 pound | medium shrimp, peeled and deveined |
| 2 tablespoons | olive oil |
| 1/2 teaspoon | pepper |
| 1 1/2 | teaspoons salt, divided |
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