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| Amount | Ingredient |
| 1 | (2-ounce) jar crystallized ginger, coarsely chopped |
| 3/4 teaspoon | almond extract |
| 1 tablespoon | butter |
| 3 cups | cooked medium or long grain rice |
| 2 cups | heavy cream or half and half |
| 3 cups | mixed berries (such as strawberries and blueberries) |
| 2/3 cup | packed light brown sugar, divided |
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