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| Amount | Ingredient |
| 4 | (6-ounce each) salmon fillets, skin removed |
| 3 cups | cooked medium or long grain brown rice |
| 1/4 | cup golden raisins |
| | Juice of 1 orange |
| 1 | medium fresh fennel bulb, trimmed, cored and thinly sliced crosswise |
| 1 | small red onion, thinly sliced in 8 rounds |
| 2 | tablespoons olive oil |
| 1 | teaspoon grated orange zest |
| 1/4 | teaspoon pepper |
| 1/2 | teaspoon salt |
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