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| Amount | Ingredient |
| 1/2 cup | coarsely chopped toasted walnuts |
| 3 cups | cooked medium or long grain brown rice |
| 1/3 cup | crumbled blue cheese |
| 1 | large firm pear, such as Anjou or Bartlett, cored and diced |
| 3 | medium green onions, chopped |
| 1/4 teaspoon | pepper |
| 1/3 cup | prepared vinaigrette (garlic, herb or raspberry) |
| 1/2 teaspoon | salt |
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