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| Amount | Ingredient |
| 1 | 11-ounce can mandarin oranges, drained, juice reserved |
| 2 tablespoons | bottled Thai sweet chili sauce plus additional for topping |
| 1 cup | matchstick cut or shredded carrots |
| 1 pound | medium shrimp, peeled and deveined |
| 1 teaspoon | salt |
| 1 cup | U.S. jasmine or long grain white rice |
| 1 tablespoon | vegetable oil, divided |
| | Water |
| 12 | whole large leaves, bibb or iceberg lettuce |
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