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| Amount | Ingredient |
| 1 | 10-ounce package, about 1 1/2 cups edamame, thawed |
| 1/2 cup | bottled garlic teriyaki sauce* |
| 1/2 cup | chopped fresh cilantro leaves |
| 3 cups | cooked medium or long grain brown rice |
| 1 1/2 | pounds boneless, skinless, chicken breast, cut into 1/2-inch pieces |
| 1 | small red bell pepper, diced |
| 2 tablespoons | vegetable oil |
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