|
|
| Amount | Ingredient |
| 1 cup | canned coconut milk |
| 1 tablespoon | canola oil |
| 1/2 cup | chopped fresh basil leaves |
| 4 cups | cooked long grain white rice |
| 2 cups | diced fresh pineapple or 1 (20-ounce) can pineapple tidbits, drained |
| 1 pound | pork tenderloin, trimmed, cut into 1/2-inch slices |
| 1 teaspoon | salt |
| | Sliced red bell pepper (optional) |
| 2-3 teaspoons* | Thai red curry paste |
|
