| Amount | Ingredient |
| 1 | 15-ounce can black beans, rinsed |
| | Baked tortilla chips (optional) |
| 1/2 | cup hot tomato salsa, preferably chipotle |
| 1/3 | cup lime juice |
| 1/2 | cup orange juice |
| 2/3 | cup short grain brown rice |
| 1 | green bell pepper, cored and quartered lengthwise |
| 3 | large ears corn, husked |
| 2 | medium red onions, cut into 3/8-inch thick slices |
| | Salt & freshly ground pepper to taste |
| 1 | small ripe avocado |
| 1 | tablespoon canola oil |
| 3 | tablespoons chopped fresh cilantro |
| 3/4 | teaspoon ground cumin |
