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| Amount | Ingredient |
| 1 | cup all-purpose flour |
| 1/3 | cup canola oil |
| 1 | cup nonfat buttermilk (see Tip below) |
| 1/2 | cup sugar |
| 1 | cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip above) |
| 1 1/2 | cups fresh or frozen (not thawed) raspberries |
| 1 | large egg |
| 1 | lemon |
| 1 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1 | teaspoon vanilla extract |
| 2 | teaspoons baking powder |
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