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| Amount | Ingredient |
| 2 | avocados, peeled and cut into 1/2-inch cubes |
| 2 cups | chopped cooked chicken |
| 1 | clove garlic, minced |
| 3 cups | cooked rice, cooled |
| 1 cup | diagonally sliced celery |
| 1/2 | green bell pepper, cut into julienned strips |
| 1/4 teaspoon | ground white pepper |
| | Hot pepper sauce to taste |
| 3 tablespoons | lemon juice |
| 1/4 cup | minced onion |
| | Salad greens (optional) |
| 1 1/2 teaspoons | salt |
| 1 teaspoon | sugar |
| | Tomato wedges or roses for garnish |
| 2 tablespoons | vegetable oil |
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