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|
| Amount | Ingredient |
| 1 1/2 cups | artichokes, quartered |
| 2 tablespoons | basil, fresh, chiffonade |
| 3 tablespoons | capers |
| 3 cups | chicken stock |
| 2 cups | Feta cheese, crumbled |
| 1 | large red pepper, diced |
| 2 cups | long grain white rice, uncooked |
| 3 tablespoons | olive oil |
| 2/3 cup | olives, mixed varieties |
| 1 | small green pepper, diced |
| 1 | small red onion, diced |
| 3 tablespoons | sun-dried tomatoes, oil packed |
| 1/2 cup | tomato sauce |
| 1/2 cup | water |
|
