Rice in Foodservice
Few ingredients in a chef’s pantry provide more interesting textures, versatility and profit potential than rice. U.S.-grown rice allows operators to deliver authentic culinary experiences, experiment with new dishes, and meet the dietary needs of any customer.
USA Rice's foodservice program provides restaurant operators with menu inspiration, up-to-date industry resources, operational best practices, ideation sessions, supplier introductions, and much more.
Restaurant Relief Program
We know this year has been extremely difficult for the industry and we want to help. Revitalize your menu with high-margin, home-grown grains that are perfect for takeout, delivery, and dine-in.
Rice in Schools
From K-12 recipes and classroom materials to college dining trends, USA Rice provides the resources you need to create healthy, satisfying school meals and conduct an informative nutrition program.