Banana Kiwi Pudding

Servings

4

Ingredients

1⅓ cups cooked rice
1⅓ cups skim milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 ripe banana
¼ cup whipping cream
2 kiwi fruit, sliced

Directions

Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently.
Remove from heat; cool. Stir in vanilla and sugar.
Just before serving, mash banana; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices.

Nutrition Facts

Calories 207
Total Fat 6g
Cholesterol 22mg
Sodium 49mg
Carbohydrates 32g
Dietary Fiber 2g
Protein 5g