• Servings
    8 Dozen
  • Serving Size
    1-inch square


  • 6 cups crisp rice cereal
  • ½ cup raisins 
  • ½ cup dried apricots, finely chopped 
  • 1 (10-ounce) bag large marshmallows  
  • ½ cup semisweet chocolate chips 
  • 2 tablespoons milk  
  • vegetable cooking spray


  • Combine cereal, raisins and apricots in large bowl; set aside.

  • Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well.

  • Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares.

Nutrition Facts

  • Serving 1-inch square
  • Calories 25
  • Sodium 23mg
  • Carbohydrates 6g