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Servings6
Ingredients
- ½ pound fresh spinach
- 1 tablespoon butter
- 1 medium red bell pepper
- ½ cup green onions, sliced
- 3 cloves garlic, minced
- ¼ teaspoon ground white pepper
- ¼ teaspoon dried whole rosemary, crushed
- 3 cups cooked rice
- ½ cup fresh Parmesan cheese, grated
- ⅓ cup pine nuts, toasted
Directions
- Remove stems from spinach; wash leaves thoroughly and tear into large pieces.
- Melt butter in large skillet over medium-high heat; add spinach, red bell pepper, onions, garlic, pepper and rosemary. Cook 2 to 3 minutes or until spinach is softened.
- Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.
Nutrition Facts
- Calories 212
- Total Fat 9g
- Cholesterol 10mg
- Sodium 372mg
- Carbohydrates 27g
- Dietary Fiber 2g
- Protein 9g
