A serving of Jeweled Seafood Rice topped with five shrimp and a scallion on a brown plate.

Jeweled Seafood Rice

The perfect shrimp accompaniment.

  • Serving Size
    ½ cup

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large red pepper, diced
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 7 stalks celery, diced
  • 1½ cups baby carrots
  • 2 large cloves garlic, minced
  • 2 cups shrimp, mini salad size, cooked, peeled, deveined
  • 2 ounces bacon, fried, well drained, diced
  • 6 cups cooked brown rice
  • ½ cup vegetable oil
 

Directions

  • Heat butter and olive oil in large skillet over high heat. Add vegetables; reduce heat and sauté until peppers and onion begin to soften.
  • Add bacon and shrimp to vegetable mixture.
  • Heat oil in second skillet over high heat. Add rice and stir-fry until rice becomes shiny in appearance. Stir in vegetable mixture and rice. Taste and adjust spices. Serve with grilled shrimp and scallop kabobs.