Ingredients
- 8 ounces boneless pork loin, cut into sixteen 1-inch cubes
- ¾ cup chicken broth, divided
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- 1 ½ teaspoons sugar
- ¼ teaspoon ground coriander
- ⅛ teaspoon garlic powder
- 1 large red pepper, cut into sixteen 1-inch squares
- 1 large green pepper, cut into sixteen 1-inch squares
- ground red pepper
- 1 cup hot cooked rice
Directions
- Combine pork with ¼ cup chicken broth, soy sauce, lime juice, sugar, coriander, and garlic powder. Toss to coat. Marinate 4 hours or overnight, stirring occasionally.
- Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade.
- Meanwhile, combine peanut butter, pepper, remaining ½ cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.
Nutrition Facts
- Calories 497
- Total Fat 26g
- Cholesterol 77mg
- Sodium 1575mg
- Carbohydrates 33g
- Dietary Fiber 2g
- Protein 34g
