USA Rice Council

Promoting U.S.-Grown Rice at Home and Around the World

Established in 1957, the USA Rice Council brings rice farmers, dues-paying mills, and other industry members together to steer the course for domestic and international promotion.  International programs are supported in more than 20 countries and implemented through USA Rice, that leverages additional industry dollars and the support of the U.S. Department of Agriculture’s Foreign Agricultural Service.  Domestic programs are designed to speed acceptance of U.S.-grown rice and tell rice’s good nutritional, economic, conservation, and sustainability story.
USA Rice Council Logo


Rice state promotion organizations and dues-paying mills that elect to send promotion funds to the USA Rice Council are members and allotted seats on the Board.

Board of Directors

•  The Board of Directors currently consists of forty-five directors (36 farmers and 9 millers)
      •  Number of farmer directors per state is based on a 3-year average of that state's dues.  Each rice farmer state organization selects directors to represent that state.
      •  Miller representation is also based on financial contribution.  Each contributing mill selects directors to represent that mill.
•  The members are elected to serve for a one-year term (the Chairman serves a two-year term).  
•  Meetings are held in conjunction with USA Rice Federation annual meetings.

Meet the Chairman

Marvin Cochran Presenting to Students

Marvin Cochran
Avon, MS

A third-generation farmer, Marvin Cochran grows 1,800 acres of long grain rice on the same Mississippi land on which his grandparents farmed in the 1960s.  He is a graduate of the Rice Leadership Development Program and has served on numerous rice organizations at the state and national level.  In addition to serving as the USA Rice Council Chairman, Cochran also serves on the Mississippi Rice Council, the USA Rice Farmers Board, and the USA Rice Board.

USA Rice Recent News

Study Shows U.S. Outspent and Falling Behind on Ag Export Promotion

Feb 21, 2018
U.S. products on full display
at international trade show
 USA pavilion at international trade show, lots of red, white & blue banners and flags with people milling around information booths about US products
WASHINGTON, DC -- A study by Informa Economics, IEG on the competitiveness of U.S. export development programs in relation to other countries shows the European Union and others spent close to $1 billion on agricultural export promotion in 2016, outspending the United States 4 to 1.  Competitor spending increased 70 percent since 2011, while U.S. export promotion declined by about 12 percent over the same period.  
Though outspent in real dollars, the study found U.S programs may be more effective in promoting exports in some ways.  U.S. programs focus on long-term export goals, allow smaller industries to conduct marketing efforts that could not otherwise occur, include more sectors by seeking out a wider range of commodity involvement, and encourage greater industry participation and collaboration between the government and private sector.

Few cooperators demonstrate this more robustly than the U.S. rice industry that contributes $7 for every $1 received from the Market Access Program (MAP) and Foreign Market Development (FMD) export promotion programs.

The effectiveness of the MAP and FMD export promotion programs, coupled with increasing foreign competition, and the effective reduction in program spending over the last several years has led USA Rice and other cooperators to request that funding for the programs be doubled.  
“This was one of our key messages last week during our annual fly-in when more than 100 USA Rice members visited with every Member of the House and Senate agricultural committees,” said USA Rice President & CEO Betsy Ward.  “We touted the successes of the MAP and FMD programs for not only our industry but for all of agriculture and their role in aiding a U.S. agricultural trade surplus of $21.3 billion in FY2017.  The fact that U.S. promotion efforts produce more with less is laudable but, in the end, not sustainable as we face fierce competition in the global marketplace.”