USA Rice Merchants' Association

Representing Rough and Seed Rice Merchandisers and Associates

Founded in 2005, the USA Rice Merchants’ Association is the first organization to bring rice merchandisers and related businesses together in a representative, recognized body.  Merchants are an important component of the U.S. rice industry, providing a market outlet for thousands of farmers in all six rice-producing states.
USA Rice Merchants' Logo


Membership


There are currently 27 merchant members and 7 associate members. 



Board of Directors


•  Board members are elected from amongst the merchant members of the association.
•  Board meetings are held in conjunction with USA Rice Federation annual meetings.


Meet the Chairman


Dick-Ottis

Dick Ottis
El Campo, TX

Dick Ottis was born and raised in Wadsworth, Texas, where his family started growing rice around 1915.  After college, Ottis moved to Ganado, Texas, and began his career with Rice Belt Warehouse, Inc. where he has served as president and CEO since 2005.  His involvement with USA Rice includes being chairman of the USA Rice Merchants’ Association as well as a board member of the USA Rice Board of Directors.  “U.S agriculture is constantly changing,” says Ottis.  “I am pleased that my work with USA Rice helps the U.S. rice industry stay on top of its game whether it’s legislation, regulatory issues, or marketing opportunities.”



Recent News


USA Rice Offers Aid to Mexico’s Most Vulnerable Populations

Mar 07, 2018
U.S. rice nourishes community outreach
 Group shot of seminar participants in Mexican soup kitchen, people in hairnets holding rice pamphlets surround food table
MEXICO CITY, MEXICO -- Spreading the word about U.S. rice is not only an opportunity to create global partnerships but also a strategic element in the fight against hunger for the world’s most vulnerable populations.  In several major Mexican metropolitan cities, U.S. rice was used to inform and nourish as part of outreach by community meal programs here that are facilitated by the Mexican government’s Ministry of Social Development and Comedores Comunitarios (community kitchens).

In January, USA Rice sponsored three foodservice seminars for community kitchens in Mexico City, Mexico State, and Querétaro.  These establishments function much like soup kitchens in the United States by offering hot meals for the hungry and people of limited resources.  The meals offered in the community kitchens featured U.S. rice as a healthy, nutritious ingredient necessary in the fight against hunger.

Guest chefs explained the health benefits and versatility of U.S.-grown rice, and stressed the importance of proper cooking techniques.  They shared wholesome recipes that are easy to prepare.  The demonstrations were followed by interactive cooking instruction and Q&A sessions.

“These community meal programs are doing their part to make a positive change in the health and well-being of people in Mexico’s cities,” said Brian King, chairman of USA Rice and chairman of the USA Rice Western Hemisphere Promotion Committee.  “USA Rice provides hands-on instruction for foodservice workers to ensure these community kitchens are providing the best, most healthful offerings for those in need.”