• Rice Chef of the Year – Mexico City

    Oct 23, 2015
    This week, USA Rice hosted the 15th “Rice Chef of the Year” rice cooking contest at the Colegio Superior de Gastronomia, the first culinary institution in Latin America, with the participation of 21 professional chefs representing restaurants, hotels, banquet halls, and culinary institutions. The winners received generous prizes from the sponsors: La Vasconia, Bon Chef, Vinos Torres, Chocolates Lindt, Herdez, Simplot, and Editorial Mango.
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  • U.S. Rice Takes Center Stage at Food Service Show in Mexico

    Oct 20, 2015
    Earlier this month, USA Rice was a sponsor of Vallarta-Nayarit Gastronomica, a premier trade show here that attracts gastronomic personalities from all over Mexico as well as top international chefs. These food service professionals gather to participate in live cooking shows and specialized workshops, and to propose culinary innovations for their peers at culinary institutions throughout Mexico.
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