• USA Rice Publishes Student Chef Cookbook in Mexico

    Nov 24, 2015
    This month, USA Rice released a special edition cookbook featuring student chefs who have participated in USA Rice competitions. The deluxe full-color "Future Chefs Cooking with Rice" cookbook is in a magazine format and includes 43 recipes using U.S.-grown rice as the main ingredient. Along with restaurant-quality recipes of contemporary Mexican cuisine, international dishes, desserts, and more avant-garde cuisine, there is an information section that includes rice cooking techniques, rice varieties, nutritional information, creative plating and molding, informative graphics, and invitations to USA Rice’s Spanish language websites and social media.
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  • Cook-Off Caps USA Rice-led GBI in Ghana

    Nov 20, 2015
    The second U.S Food Products Cook-off involving local talent was held here yesterday with the theme: “U.S. Foods – Great in Quality, Great in Taste.”
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  • U.S. Rice Impresses Chef at Food & Hotel Food Show in China

    Nov 20, 2015
    Last week, USA Rice participated in the Food and Hotel China 2015 international exhibition here.
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  • USA Rice Attends Annual Trade Workshop

    Nov 19, 2015
    The U.S. Agricultural Export Development Council (USAEDC) held its annual workshop here earlier this week where over 70 commodity trade associations/stage regional trade groups and nearly a dozen marketing/research companies met to hear the U.S. Department of Agriculture’s (USDA) updates and current agricultural, economic, and political trends.
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  • USA Rice Visits UK Trade with Eye to Returning U.S. Rice to Shelves

    Nov 17, 2015
    USA Rice President & CEO Betsy Ward and Regional Director Hartwig Schmidt recently conducted trade visits here to update the UK rice trade on the current U.S. rice supply situation.
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  • Wrap Up With Rice Student Competition Nourishes Minds

    Nov 16, 2015
    U.S. brown rice was on the minds and in the hands of Toronto high school students during the 2015 Wrap Up With Rice culinary competition that took place last month at the Loblaws® Cooking School at Maple Leaf Gardens.
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  • USA Rice Participates in Havana Trade Show, Meets with Alimport

    Nov 12, 2015
    USA Rice participated in the American Pavilion of the International Havana Trade Show (FIHAV) here last week.
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  • USA Rice Conducts Foodservice Workshop in Istanbul

    Nov 09, 2015
    USA Rice conducted a workshop here recently in collaboration with the Istanbul Chefs Association for 22 key executive chefs working at major catering, and food and hotel establishments. The event featured a presentation on U.S. rice varieties and types, a documentary about U.S. rice and wild rice, and a cooking demonstration featuring different U.S. rice recipes.
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  • USA Rice and Partners in Mexico Refine Promotions

    Nov 02, 2015
    Last week, USA Rice conducted its second annual Advisory Board meeting with 30 participants and partners to discuss USA Rice activities in Mexico and ideas for successful future implementation.
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