• USA Rice Publishes Student Chef Cookbook in Mexico

    Nov 24, 2015
    This month, USA Rice released a special edition cookbook featuring student chefs who have participated in USA Rice competitions. The deluxe full-color "Future Chefs Cooking with Rice" cookbook is in a magazine format and includes 43 recipes using U.S.-grown rice as the main ingredient. Along with restaurant-quality recipes of contemporary Mexican cuisine, international dishes, desserts, and more avant-garde cuisine, there is an information section that includes rice cooking techniques, rice varieties, nutritional information, creative plating and molding, informative graphics, and invitations to USA Rice’s Spanish language websites and social media.
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  • Mexico to Eliminate Rice Import Duties Under TPP

    Nov 06, 2015
    Yesterday's release of the Trans Pacific Partnership text confirms what many have speculated - Mexico has agreed to eliminate all tariffs on rice imports from other TPP partners.
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  • USA Rice and Partners in Mexico Refine Promotions

    Nov 02, 2015
    Last week, USA Rice conducted its second annual Advisory Board meeting with 30 participants and partners to discuss USA Rice activities in Mexico and ideas for successful future implementation.
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