• U.S. Rice “Cal-Bowl’ Demonstration Kick Starts Retail Campaign in Japan

    Dec 01, 2015
    A popular Japanese food writer and recipe consultant known as “Yummy-san” recently conducted a cooking demonstration here using U.S. medium grain rice in the preparation of three dishes: chicken, nuts, and berry salad; coconut shrimp spicy tomato soup; and almond milk rice pudding. This consumer tasting event coincided with the start of a new USA Rice promotion at two hundred Kaldi import stores that will feature ingredients used in the three recipes, including U.S. medium grain rice.
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