• ThinkRice.com Thinks Refresh

    Aug 22, 2016
    USA Rice recently revamped thinkrice.com, its consumer-facing website, with design, content, and functionality improvements. The sleek new look enhances the user experience and enriches the way USA Rice communicates the U.S. rice message with all public audiences.
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  • Rice for Breakfast, Lunch, Dinner, and Everything Between

    Aug 12, 2016
    USA Rice has created ten new rice recipes, specifically for foodservice, that cover multiple meals and feature various rice types such as U.S. jasmine, U.S. basmati, U.S. Arborio, long grain brown and white, and medium grain rice. The new recipes were designed to work for breakfast, appetizers, side dishes, and main dishes.
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  • Next Generation of Chefs Gives Brown Rice a Thumbs Up

    Aug 03, 2016
    This week, the U.S. Department of Agriculture (USDA) released the 2016 Healthy Lunchtime Challenge Cookbook, comprised of recipes created by kid chefs across the country. The fifty-six MyPlate inspired recipes are the winning entries of the 2016 Healthy Lunchtime Challenge and 12 of those recipes include brown rice as a featured ingredient.
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  • New P.F. Chang’s Menu Shines Spotlight on U.S.-Grown Rice

    Aug 02, 2016
    The national Asian restaurant leader P.F. Chang’s has updated the menus in their more than 200 restaurants to include a special call-out informing guests that all of the rice they serve is grown in the USA.
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