• Cookbook Features Home Cooks and Their Favorite Rice Recipes

    Oct 30, 2017
    A new USA Rice cookbook, “Arroz en Nuestro Hogar” (Rice in our Home) was unveiled at a ceremony here earlier this month. Volume two of this popular magazine is comprised of rice recipes created by home cooks who have participated in USA Rice consumer cook-offs, and, thanks to the knowledge gained at these events, learned a wide range of rice dishes and are cooking more rice at home.
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  • Foodservice Menu Seminars Yield Results in South Korea

    Oct 23, 2017
    USA Rice Korea, partnering with A-Chef, a foodservice and culinary consulting firm, recently conducted one-on-one foodservice menu presentation seminars targeting Dongwon F&B and LF Foods, two large food manufacturers located here.
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  • Two Trends - One Old, One New - Shaping Rice Market in South Korea

    Oct 23, 2017
    Two major trends are emerging in the South Korean rice market. First, per capita consumption is declining rapidly at the same time the domestic rice crop is not being significantly reduced. Data shows that annual per capita consumption of rice that stood at 174 pounds in 2006, had dropped 21.4 percent to 136 pounds in 2016. The second major trend is the surging demand for instant or ready-to-eat rice products.
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  • USA Rice Exhibits at the Anuga Food and Beverage Trade Show

    Oct 16, 2017
    U.S. rice was on display at the world's largest food and drink trade show, Anuga 2017.
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  • USA Rice on First-Ever USDA Trade Mission to Brazil

    Oct 11, 2017
    During the last week of September, USA Rice was one of 14 companies that participated in the first-ever USDA Agricultural Trade Mission to Brazil to meet importers interested in U.S. rice, led by USDA’s Foreign Agricultural Service Deputy Administrator Mark Slupek.
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