• Registered Dietitians Predict Next Nutrition Trends

    Jan 25, 2018
    A recent survey of more than 2,050 registered dietitians (RD) revealed the food trends that will dictate consumer choices in 2018, some of which are good news for rice. The “What’s Trending in Nutrition” survey, conducted by USA Rice consultant Pollock Communications and Today’s Dietitian, shows top trends and superfoods include an increased awareness and commitment to “clean eating” diets and the rise in popularity of ancient grains.
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  • Colorful Rice Appeals to the Foodservice Palate

    Jan 17, 2018
    Across the country, rice in a rainbow of colors is showing up in restaurants. From Asian-inspired dishes to rice bowls and side dishes, exotic black, pink, brown, red, and even purple rice are increasing in popularity and visibility.
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  • 2018 Top Food Trends Serve Up Opportunity for Increased U.S. Rice Consumption

    Jan 05, 2018
    2018 has the potential to be a strong year for rice consumption based on this year’s predicted hottest food trends and concepts. Last month, the National Restaurant Association (NRA) released its Top 20 Food Trends & Top 10 Concept Trends for 2018, and many of the lists’ items utilize, or have the ability to utilize, U.S.-grown rice.
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