Conservation Program Search

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  • Use of soil health assessment to assist with development of cover crop mix to improve soil health and increase soil organic matter

    Working Land / USDA NRCS

    Use of soil health assessment to evaluate impact of current conservation crop rotation in addressing … Read More
  • Use of multi-species cover crops to improve soil health and increase soil organic matter

    Working Land / USDA NRCS

    Implement a multi-species cover crop to add diversity and increase biomass production to improve soil … Read More
  • Intensive cover cropping to increase soil health and soil organic matter content

    Working Land / USDA NRCS

    Implementation of cover crop mix to provide soil coverage during All non-crop production periods in an … Read More
  • Cover crop to reduce water erosion

    Working Land / USDA NRCS

    Cover crop added to current crop rotation to reduce soil erosion from water to below soil tolerance … Read More
  • Residue and Tillage Management, Reduced Till

    Working Land / USDA NRCS

    Managing the amount, orientation and distribution of crop and other plant residue on the soil surface … Read More
  • Integrated Pest Management (IPM)

    Working Land / USDA NRCS

    A basic or comprehensive IPM plan with LGU-approved pest prevention, avoidance and monitoring techniques … Read More
  • Nutrient Management

    Working Land / USDA NRCS

    This scenario describes the implementation from a basic to an advanced precision nutrient management … Read More
  • Cover Crop

    Working Land / USDA NRCS

    Typically a small grain or small grain-legume mix will be planted as a cover crop immediately after harvest … Read More
  • Prescribed Burning

    Working Land / USDA NRCS

    Applying controlled fire to a predetermined area to control undesirable vegetation, prepare the area … Read More
  • Conservation Crop Rotation

    Working Land / USDA NRCS

    Crop rotation is established to improve water use efficiency. EQIP Deadlines: Arkansas – November … Read More

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