Recent News

The latest updates on issues and current events that affect the U.S. rice industry. 

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  • USA Rice Daily
    Final Installment in Chef Video Series Focuses on Seasonality

    September 23, 2021

    The “Be More Seasonal” video stars James Beard-nominated Chef Hari Cameron explaining why it’s important in foodservice to incorporate seasonal flavors and menu offerings and how U.S.-grown rice allows operators to adapt their menu offerings both easily and inexpensively. Full story
  • USA Rice Daily
    USDA to Survey Corn, Cotton, Rice Farm Chemical Use and Production Costs

    September 23, 2021

    USDA's National Agricultural Statistics Service is gathering information about production practices from producers across the U.S., as part of the 2021 Agricultural Resource Management Survey (ARMS) tracking how U.S. farms use technology to manage production of their major field crops. Survey results help policymakers and farm groups understand the factors driving the costs and returns of crop production. Full story
  • USA Rice Daily
    Rice Harvest Report for Arkansas, Mississippi, Missouri, and North Louisiana

    September 22, 2021

    Rice harvest is well underway in the northern rice production area of the mid-south where a high percentage of U.S. rice is grown. In general, yields have been good to excellent while head rice milling yields are off-somewhat. Full story
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ThinkRice.com

Find hundreds of rice recipes, nutrition information, foodservice resources, teaching tools, and just plain interesting facts about U.S.-grown rice.

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U.S. Rice Sustainability

The U.S. rice industry's commitment to sustainability dates back generations and has shown impressive gains in efficiency and environmental benefits.

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