Keynote Dr. Morgaine Gaye, Food Futurologist
It’s hard to imagine what will be ‘normal’ in the years ahead, but you only have to look back at what we were doing 10 years ago to see just how different things were; from fashion to smoking to our ideas about health and the power of social media – life was very different.
In "The Future of Food" Dr. Gaye will share her ideas around texture, mouthfeel perception, disruption trends, the future aesthetic, how tech will help us to self-heal, scent branding, edible packaging, new compostables, legislation on waste, eating insects, new proteins, what other generations want and why… and MUCH more!
The future is coming. Brace yourself!