Keynote Dr. Morgaine Gaye, Food Futurologist
The world of food is complex and ever-changing. Dr. Gaye helps industries identify opportunities and threats before they happen
In "The Future of Food" Dr. Gaye will share her ideas around texture, mouthfeel perception, disruption trends, the future aesthetic, how tech will help us to self-heal, scent branding, edible packaging, new compostables, legislation on waste, eating insects, new proteins, what other generations want and why… and MUCH more!
The future is coming. Brace yourself!