Foodservice Rice Resources
Whether you represent an independent restaurant, regional operation, or national chain, USA Rice has resources to help your operation add, market, and better utilize U.S.-grown rice. Enhance your foodservice program with on-trend rice recipe inspiration and custom learning tools or set up a personalized culinary consultation for your operation with USA Rice.
Browse through the recipe database, explore how-to guides, watch chef-hosted training videos, download rice cooking playbooks, and discover what the U.S.-grown difference can bring to your operation.
Learn how menu offerings can be more authentic, sustainable, and seasonal with the help of U.S.-grown rice as you hear from award-winning Chef Hari Cameron as he walks viewers through what U.S.-grown rice brings to any operation’s menu.
Learn the foodservice fundamentals for domestic rice from understanding different varieties by cooking & kernel characteristics to the most common foodservice rice cooking methods. Find steps to elevate to-go programs, cooking tips, and ways to add more U.S.-grown rice to any menu.