A collection of different shaped jars holding different color rice.

Foodservice Resources

ThinkRice / Foodservice / Foodservice Resources

Foodservice Rice Resources

Whether you represent an independent restaurant, regional operation, or national chain, USA Rice has resources to help your operation add, market, and better utilize U.S.-grown rice. Enhance your foodservice program with on-trend rice recipe inspiration and custom learning tools or set up a personalized culinary consultation for your operation with USA Rice.

Browse through the recipe database, explore how-to guides, watch chef-hosted training videos, download rice cooking playbooks, and discover what the U.S.-grown difference can bring to your operation.

Operator Videos

Learn how menu offerings can be more authentic, sustainable, and seasonal with the help of U.S.-grown rice as you hear from award-winning Chef Hari Cameron as he walks viewers through what U.S.-grown rice brings to any operation’s menu. 

Cover of the Ready, Set, Rice!  Cooking Playbook

Operator Handouts

Learn the foodservice fundamentals for domestic rice from understanding different varieties by cooking & kernel characteristics to the most common foodservice rice cooking methods. Find steps to elevate to-go programs, cooking tips, and ways to add more U.S.-grown rice to any menu.

Ready, Set, Rice!

Leftover Menuing Guide

Takeout & Delivery Guide

Side view of Miso Snapper Coconut Rice Pilaf on a white plate.

Recipe Database

Browse USA Rice’s collection of foodservice recipes. Covering all meal parts and different rice varieties, find the recipe that fits perfectly for you and your operation.

Search Recipes

Want to receive a personalized culinary consultation to help your operation?

Contact Us