• 1 cup green onions, sliced
  • 1 cup celery, sliced
  • 2 tablespoons butter
  • 3 cups cooked rice
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • ΒΌ teaspoon ground black pepper


  • Cook onions and celery in butter in large skillet over medium heat until tender.
  • Add rice, lemon zest, salt, and pepper; toss lightly. Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally.

Recipe Notes

Serve with broiled chicken, breast of veal, or baked or broiled fish.