• vegetable cooking spray
  • ⅓ cup green onions, sliced
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 (10.5-ounce) can diced tomatoes with green chilies, un-drained
  • 1 cup cooked chicken breast, cubed
  • 1 (4-ounce) can chopped green chilies, un-drained
  • 1 tablespoon lime juice
  • salt, to taste
  • tortilla chips
  • ½ cup tomato, chopped
  • ½ avocado, cut into small cubes
  • 4 lime slices, for garnish
  • fresh cilantro, for garnish


  • Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chilies. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt.
  • Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.

Nutrition Facts

  • Calories 305
  • Total Fat 10g
  • Cholesterol 27mg
  • Sodium 1601mg
  • Carbohydrates 36g
  • Dietary Fiber 1g
  • Protein 16g