Wilted Spinach and Rice Salad
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Servings4
Ingredients
- 5 slices bacon
- 5 ounces fresh spinach, torn into bite-size pieces
- 1 cup cooked rice, cooled to room temperature
- 1 cup fresh mushrooms, sliced
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, chopped
- ¼ cup cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon dry mustard
- 2 tablespoons water
Directions
- Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.
- Combine spinach, rice, mushrooms, tomatoes and onion in large mixing bowl.
- Combine vinegar, sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling.
- Pour dressing over salad; toss lightly. Garnish with bacon; serve immediately.
Nutrition Facts
- Calories 146
- Total Fat 5g
- Cholesterol 8mg
- Sodium 574mg
- Carbohydrates 20g
- Dietary Fiber 2g
- Protein 6g
