Two Cappuccino Rice Pudding Cups in glasses and topped with whipped cream.

Cappuccino Rice Pudding Cups

"Rev Up Your Rice!" Recipe Contest Finalist- Jeanne Holt

  • Servings


  • 3 cups cooked medium or long grain white rice
  • 2 cups whole or 2% milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon instant coffee granules
  • Sweetened whipped cream
  • Ground cinnamon
  • Chocolate shavings (optional)


  • Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly.

  • Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.

Recipe Notes

If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.

Nutrition Facts

  • Calories 300
  • Total Fat 6g
  • Cholesterol 20mg
  • Sodium 85mg
  • Carbohydrates 53g
  • Protein 8g