Side view of curry chicken lime rice in a yellow bowl.

Curry Chicken Lime Rice Bowl

  • Servings
    6

Ingredients

  • 1 (9-ounce) jar mango chutney
  • ¼ cup fresh lime juice
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • 1 tablespoon hot curry powder
  • 2 (6-to-10-ounce) packages refrigerated grilled chicken strips or 3 cups sliced, grilled
  • chicken breasts
  • 1 cup bell pepper, diced
  • 3 cups cooked U.S. basmati or long grain white rice

Directions

  • In large bowl, whisk chutney, lime juice, oil, salt and curry powder. 
  • Stir in chicken, bell pepper and cooked rice. Serve immediately or cover and chill.

Nutrition Facts

  • Calories 349
  • Total Fat 12g
  • Cholesterol 48mg
  • Sodium 447mg
  • Carbohydrates 41g
  • Dietary Fiber 2g
  • Protein 21g