Overhead image of a corner of One-Dish Broccoli & Mushroom Bake.

One Dish Broccoli & Mushroom Bake

This one dish broccoli & mushroom bake is easy to make, packed with veggies, and stars U.S.-grown basmati rice. Recipe comes to us from our friend Gal of @somethingnutritious.

  • Servings
  • Prep Time
    15 min
  • Cook Time
    50 min
  • Total Time
    1 hr 5 min


Rice layer

  • 1 cup basmati rice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Veggie layer

  • 8 oz fresh sliced mushrooms
  • 2 cups chopped broccoli florets
  • ½ large onion, chopped
  • 2 + ½ cups vegetable broth
  • 3 cloves of garlic, crushed
  • 3 tablespoons nutritional yeast
  • 2 tablespoons vegan butter, melted
  • 1 teaspoon salt
  • ½ teaspoon crushed black pepper
  • sliced scallions, to top
  • crushed red pepper, to top


  • Preheat your oven to 350 F
  • In a large casserole dish, at least 9 x 13″ big, layer your rice and mix it with the 1 tbsp of olive oil and salt
  • In a medium bowl, mix together the sliced mushrooms, broccoli florets, onion, salt, pepper, garlic, nutritional yeast and butter.
  • Layer the veggie mixture over the rice and flatten into the baking dish.
  • Pour the vegetable broth over the dish, and cover with tinfoil.
  • Bake covered for 40 minutes covered. Remove from oven, give it a mix and remove the foil. Continue baking for an additional 10-15 minutes uncovered, until the rice is fluffy and all liquid is absorbed.
  • Let rest for 10 minutes, fluff together and top with scallions or red pepper flakes. Serve fresh!