Overhead image of Spinach Feta Rice paired with a fish fillet on a blue plate.

Spinach Feta Rice

  • Servings
    6

Ingredients

  • 1 cup uncooked long grain rice
  • 1 cup chicken broth
  • 1 cup water
  • 1 medium onion, chopped
  • 1 cup fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • vegetable cooking spray
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano leaves
  • 6 cups fresh spinach leaves, shredded
  • 4 ounces feta cheese, crumbled
  • ground black pepper, to taste
  • pimiento, chopped, for garnish

Directions

  • Combine rice, broth and water in medium saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  • Cook onion, mushrooms and garlic in large skillet coated with cooking spray until onion is tender. Stir in lemon juice and oregano. Add spinach, cheese and pepper to rice; toss lightly until spinach is wilted.
  • Garnish with pimiento.

Nutrition Facts

<ul> 
    <li><span>Calories</span> 188</li> 
    <li><span>Total Fat</span> 5g</li> 
    <li><span>Cholesterol</span> 17mg</li> 
    <li><span>Sodium</span> 621mg</li> 
    <li><span>Carbohydrates</span> 29g</li> 
    <li><span>Dietary Fiber</span> 3g</li> 
    <li><span>Protein</span> 8g</li> 
</ul>