One Teriyaki Chicken & Edamame Rice Bowl in a green bowl with chopsticks to the side.

Teriyaki Chicken & Edamame Rice Bowls

Favorite flavors meld in this East meets West rice bowl made up of rice, chicken, edamame, peppers and cilantro all cooked with a teriyaki sauce.

  • Serving Size
    1 cup
  • Prep Time
    20 min
  • Cook Time
    10 min
  • Total Time
    30 min


  • 3 tablespoons peanut or vegetable oil
  • 2½ pounds chicken
  • 3 cups edamame
  • 1½ cup red bell pepper
  • 1 cup teriyaki sauce
  • 1½ quart long, medium or whole grain brown rice
  • 1 cup cilantro
  • 12 cilantro each


  • In large skillet heat oil over medium-high heat; add chicken pieces and sauté until lightly browned.
  • Stir in edamame, bell peppers and teriyaki and bring to a boil. Cook, stirring constantly, for 30 seconds.
  • Add rice and stir well to combine and heat through. When hot, remove from heat and stir in cilantro. Serve immediately, while hot, 1 cup per serving. Garnish with sprigs of fresh cilantro.