Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps

Feed your Thai food craving with these Thai Peanut Chicken Wraps! Featuring crispy panko-breaded chicken, creamy homemade peanut sauce, and fragrant jasmine rice, and wrapped in warm tortillas these wraps are a perfect balance of sweet, salty, and crunchy. Ideal for quick weeknight dinners or meal-prep lunches with bold, crowd-pleasing flavor.

This recipe stars U.S.-grown jasmine rice and comes to us from our friend @eatswithally in partnership with feedfeed and USA Rice.

  • Servings
    5 wraps
  • Serving Size
    1 wrap
  • Prep Time
    20 mins
  • Cook Time
    10 mins
  • Total Time
    30 mins

Ingredients

For the Chicken:

  • 2 boneless skinless chicken breasts, sliced in half lengthwise and pounded thin
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned panko breadcrumbs
  • Olive oil, for shallow frying

For the Peanut Sauce:

  • 1 cup creamy natural peanut butter (no sugar added)
  • 3 Tbsp soy sauce
  • 2 Tbsp honey
  • 3 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp ginger paste
  • Juice of ½ lime
  • 1 cup warm water, adjusted for thinning the sauce

For the Wraps:

  • 5 large flour tortillas
  • 1 cup cooked U.S.-grown jasmine rice
  • Veggie slaw mix, to taste
  • Chopped fresh cilantro, to taste
  • Chopped green onions, to taste
  • Sriracha (optional), to taste

Directions

Bread and fry the chicken:

  • Coat chicken slices in flour, then dip in egg, and coat in panko breadcrumbs.
  • Heat olive oil in a sauté pan over medium heat. Shallow fry the chicken for 5 minutes per side, or until golden brown and cooked through.

Make the peanut sauce:

  • In a bowl, whisk together peanut butter, soy sauce, honey, sesame oil, rice vinegar, ginger paste, and lime juice.
  • Slowly add warm water, stirring constantly, until the sauce reaches your desired creamy consistency.

Assemble the wraps:

  • Warm tortillas slightly for easier folding.
  • Spread a generous layer of peanut sauce onto each tortilla.
  • Add jasmine rice, sliced chicken, slaw, cilantro, and green onions.
  • Drizzle with sriracha, if using. Roll up tightly and serve.