Ingredients
- 1¼ pounds boneless chicken, cubed or 2 pounds cut up chicken parts with bone and skin
- 2 medium onions, cut into wedges
- 1 green pepper, cut into strips
- 1 (13-ounce) can whole tomatoes
- ¼ cup worcestershire sauce
- 2 tablespoons prepared mustard
- 2 tablespoons garlic, minced
- 1 teaspoon ground thyme
- 1 teaspoon dried rosemary
- ½ teaspoon ground black pepper
- ½ pound shrimp, cooked, peeled and deveined
- 3 cups hot cooked rice
Directions
- Combine chicken, onions, green pepper, tomatoes, Worcestershire sauce, mustard, garlic, thyme, rosemary, black pepper and shrimp. Cover and bring to a boil. Simmer 45 minutes or until chicken is tender and flavors mellow together.
- Add shrimp and heat 1 minute.
- Serve with scoops of rice in wide soup bowls.
